A recording of my experiences in gardening and allotmenteering.
Saving Witkiem broad bean seeds 2019
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Some of the pods I saved which I kept in my greenhouse to dry out for a month or so, some of which I will plant straight into the ground in the autumn to over-winter, the rest I will save for next year...
Update: see this post for how the Witkiem seedlings are doing in 2020.
4 January 2025 Trying out some compost created from the rotting down of plant material over the 2024 period. There advanced science at work here: basically let all of this organic matter pile up and rot down over the year and let nature and the decomposing process do the rest. Using a plastic sieve, I gather the finely-screened compost into a builder’s bucket. I then mix it with some blood, fish, and bone to create a nutrient-rich medium, that will hopefully be suited for for starting seeds, onion sets, and so on. Adding a little nutrients as shown: Before obtaining a full bucket of this stuff surprisingly quickly: So I then try out this mix to plan a few onions sets, it still being a bit early for much else. Watch this space...
Some notes and photos of the locations and varieties of various onion and garlic seeds planted on 29 September 2018, obtained by seed suppliers Marshalls . Elephant garlic Planted right at the front of my plot, next to existing parsnip plants. Using a standard sized dibber tool to create the holes in which to insert the garlic - these holes had to be widened a little by wiggling it around as these cloves are pretty huge: Normal garlic Next to be planted were normal garlic cloves of type Provenance Wight: This occupied I think a full row, followed by three more cloves left over: And then followed further planting of another make Carcassonne Wight straight after these: Onion sets A number of rows of onions (Shakespeare) to follow Followed by more rows of red onion sets, Red Cross. And that is it for the Autumn planting of onions and garlic: elephant sets at the front behind the parsnips, garlic a bit further back in front of...
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